Recipe of Speedy Chicken Siew Mai

Chicken Siew Mai.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken siew mai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Siew Mai is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Siew Mai is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Siew Mai:

1. {Make ready 20 pcs of circle wanton skin (store bought).
2. {Prepare 300 gr of minced chicken.
3. {Make ready 150 gr of shrimp meat (finely minced).
4. {Make ready 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
5. {Take 1 tbsp of low sodium light soya sauce.
6. {Make ready 1 tbsp of Sesame oil.
7. {Get 1 tsp of mushroom seasoning.
8. {Prepare 1 tbsp of salt.
9. {Take 1 tbsp of sugar.
10. {Get 1/2 tbsp of chicken seasoning.
11. {Prepare 1/2 tbsp of pepper.
12. {Take 1 of egg.
13. {Get 2 cloves of garlic, finely minced.
14. {Take 150 gr of tapioca flour.
15. {Make ready of Finely shredded carrot for topping.
16. {Get of Chilli Garlic Dip.
17. {Prepare 3 cloves of garlic, roughly chopped.
18. {Prepare 1 of big chillies.
19. {Take 3 pcs of chilli padi (you can always add more or use less according to your preference).
20. {Take of Sugar, salt, chicken seasoning, pepper to tase.

Steps to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
4. Put in a small cup if your siew mai cannot hold their shape well.
5. Steam in preheated steamer for 15 minutes.
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
7. Enjoy 😉.

So that's going to wrap this up with this exceptional food chicken siew mai recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!