Recipe of Award-winning M.D.'s Scallop Chowder

Recipes Food chicken

4 Sep, 2021

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M.D.'s Scallop Chowder.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, m.d.'s scallop chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

M.D.'s Scallop Chowder is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. M.D.'s Scallop Chowder is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make M.D.'s Scallop Chowder:

{Take of sea scallops.
{Take of package of lean sliced bacon.
{Prepare of whole carrots.
{Prepare of ears of fresh corn.
{Prepare of green onions.
{Prepare of garlic clove(2 if smaller).
{Take of white cooking wine.
{Get of flour.
{Take of milk.
{Make ready of butter.
{Make ready of kosher salt.
{Get of white ground pepper.
{Take of dry Italian seasoning.

Instructions to make M.D.'s Scallop Chowder:

In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside.
wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside..
Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals.
In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender..
Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly..
Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning..
Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins..
Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side..

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