Recipe of Ultimate Nam phrik kra pi (น้ำพริกกระปิ)

Recipes Food chicken

4 Sep, 2021

On this Content

Nam phrik kra pi (น้ำพริกกระปิ).

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

{Take 2 of garlic cloves.
{Take 2-3 of bird eyes chilli.
{Take 1 tbsp of dry shrimp.
{Take 3 of small shallots (peeled and chopped).
{Make ready 1 tbsp of shrimp paste.
{Make ready 1 tbsp of palm sugar or brown sugar.
{Take 1 tsp of fishsauce.
{Get 1 of lime juice.
{Get 1 cup of cooked rice.
{Take of To serve with.
{Get of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
{Make ready of Cha om tod (acacia omelette).
{Get 1 of cup, finely chopped acacia vegetable or green tip of carrot.
{Prepare 3 of eggs.
{Take 1 tsp of fishsauce.
{Get Pinch of ground white pepper.
{Take 2-3 tbsp of vegetable cooking oil.

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):

Pound garlic, chilli, shallots and dry shrimp together..
Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..

So that is going to wrap this up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!