Recipe of Award-winning Mom's spicy and tangy bread masala upma
Mom's spicy and tangy bread masala upma.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mom's spicy and tangy bread masala upma. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mom's spicy and tangy bread masala upma is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mom's spicy and tangy bread masala upma is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mom's spicy and tangy bread masala upma using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's spicy and tangy bread masala upma:
- {Prepare of bread.
- {Get of Onion.
- {Take of Curry leaves.
- {Make ready of green chilli.
- {Get of Red chilli powder.
- {Get of tomato.
- {Take of Salt.
- {Get of Water.
- {Prepare of Mustard seeds.
- {Make ready of Cooking oil.
- {Take of Turmeric powder.
- {Prepare of Coriander leaves for garnishing.
- {Prepare of Cauliflower / green peas / carrot (veggies of your choice).
Instructions to make Mom's spicy and tangy bread masala upma:
- Add oil to a frying pan and temper mustard seeds, curry leaves and green chilli.
- Add sliced onion and fry for 1 min.
- Add sliced tomatoes and saute for 1 min or 2.
- Add salt to taste, turmeric powder, chili powder and saute the masala till tomatoes become tender. Sprinkle little water to help masala cook uniformly.
- Crumble the toasted bread slices and add to the masala.
- Saute for 2 to 3 mins to mix well. Once ready, garnish with coriander leaves. Enjoy your food as breakfast or evening snacks!.
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