Recipe of Favorite Mom's spicy and tangy bread masala upma

Mom's spicy and tangy bread masala upma.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mom's spicy and tangy bread masala upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's spicy and tangy bread masala upma is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Mom's spicy and tangy bread masala upma is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mom's spicy and tangy bread masala upma using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's spicy and tangy bread masala upma:

1. {Take 4 slices of bread.
2. {Prepare 1 of Onion.
3. {Get 7 of Curry leaves.
4. {Take 1 of green chilli.
5. {Prepare 1 tsp of Red chilli powder.
6. {Take 1 of tomato.
7. {Take to taste of Salt.
8. {Prepare 1 tbsp of Water.
9. {Make ready 1 tsp of Mustard seeds.
10. {Take as required of Cooking oil.
11. {Make ready as needed of Turmeric powder.
12. {Get as per need of Coriander leaves for garnishing.
13. {Prepare as needed of Cauliflower / green peas / carrot (veggies of your choice).

Steps to make Mom's spicy and tangy bread masala upma:

1. Add oil to a frying pan and temper mustard seeds, curry leaves and green chilli.
2. Add sliced onion and fry for 1 min.
3. Add sliced tomatoes and saute for 1 min or 2.
4. Add salt to taste, turmeric powder, chili powder and saute the masala till tomatoes become tender. Sprinkle little water to help masala cook uniformly.
5. Crumble the toasted bread slices and add to the masala.
6. Saute for 2 to 3 mins to mix well. Once ready, garnish with coriander leaves. Enjoy your food as breakfast or evening snacks!.

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