Simple Way to Make Perfect Homemade Vegetable and Fruit Chutney

Homemade Vegetable and Fruit Chutney.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, homemade vegetable and fruit chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Vegetable and Fruit Chutney is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Homemade Vegetable and Fruit Chutney is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have homemade vegetable and fruit chutney using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Vegetable and Fruit Chutney:

1. {Make ready of Apple vinegar / Malt vinegar.
2. {Make ready of Brown sugar.
3. {Take of ☆ Ginger.
4. {Get of ☆ Onion.
5. {Get of ☆ Garlic.
6. {Prepare of Salt (I used rock salt).
7. {Prepare of Mustard seeds.
8. {Prepare of Ground coriander.
9. {Get of Bay leaf.
10. {Make ready of from 1 small lemon Lemon juice.
11. {Make ready of ★ Apple (remove skin and seeds).
12. {Prepare of ★ Zucchini.
13. {Get of ★ Cauliflower.
14. {Prepare of ★ Turnip / Kohlrabi.
15. {Get of ★ Carrot.
16. {Take of ★ Pickled cucumber (pickles).
17. {Get of ★ Dates / prunes.
18. {Prepare of ★ Tomatoes.

Instructions to make Homemade Vegetable and Fruit Chutney:

1. Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil..
2. Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces..
3. Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat..
4. Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done..
5. Sterilize jars..
6. Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year..
7. I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well..
8. If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender..
9. The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour..

So that is going to wrap this up with this special food homemade vegetable and fruit chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!