Recipe of Speedy Delicious sambar dosa with coconut chutney

Delicious sambar dosa with coconut chutney.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, delicious sambar dosa with coconut chutney. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Delicious sambar dosa with coconut chutney is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Delicious sambar dosa with coconut chutney is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious sambar dosa with coconut chutney:

1. {Make ready of Dosa batter:.
2. {Take of urad dal (no skin) 3 cups rice flour Pinch sugar Salt.
3. {Prepare of Onion Masala:.
4. {Make ready of rice bran oil.
5. {Make ready of cashews.
6. {Get of chana dal.
7. {Make ready of mustard seeds.
8. {Get of turmeric powder.
9. {Prepare of dried red chiles.
10. {Take of sprig curry leaves.
11. {Prepare of yellow onions, sliced.
12. {Make ready of Potato Masala and Tempering:.
13. {Get of oil.
14. {Prepare of mustard seeds.
15. {Make ready of chopped fresh cilantro Pinch asafoetida.
16. {Get of dried red chiles.
17. {Get of boiled potatoes.
18. {Make ready of curry leaves Salt.
19. {Prepare of Coconut Chutney:.
20. {Get of frozen shredded coconut 1/4 cup roasted chana dal.
21. {Make ready of dry coconut powder.
22. {Get of Thai chiles.
23. {Prepare of small whole tamarind.
24. {Take of resh cilantro.
25. {Make ready of Salt ,.
26. {Get of Oil, for cooking.
27. {Get of Ghee, for topping.
28. {Take of Sambar.
29. {Get of toor dal.
30. {Get of turmeric powder.
31. {Prepare of water.
32. {Make ready of drumstick pieces.
33. {Take of onion, cubed.
34. {Take of tomato, roughly chopped.
35. {Prepare of brinjal.
36. {Get of carrot, chopped.
37. {Get of potato, chopped.
38. {Take of lemon sized tamarind.
39. {Make ready of sugar.
40. {Prepare of green chilli, slit.
41. {Take of salt.
42. {Get of turmeric powder.
43. {Get of sambar powder, homemade udupi style sambar powder.
44. {Prepare of coconut oil / any cooking oil.
45. {Make ready of mustard seeds.
46. {Take of urad dal.
47. {Get of curry leaves.
48. {Get of of hing.

Instructions to make Delicious sambar dosa with coconut chutney:

1. Sambar...... firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes..
2. Now, in a large kadai take the tamarind water. to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. furthermore, add all the chopped vegetables to same mixture. meanwhile, once the dal is cooked mash it well. after 10 minutes, the vegetables should be cooked properly..
3. Now add the mashed toor dal and bring it to boil. add 2 tsp of sambar powder. mix the sambar powder and bring it to boil. prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. add the tempering to the freshly prepared sambar. finally, sambar is ready..
4. For the dosa batter:....... Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours..
5. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes..
6. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala..
7. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney..
8. Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter..

So that is going to wrap it up for this special food delicious sambar dosa with coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!