Step-by-Step Guide to Make Perfect Katsu Curry

Katsu Curry.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, katsu curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Katsu Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Katsu Curry is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:

1. {Get 4 of Tonkatsu (Fried Pork Cutlet).
2. {Take of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
3. {Get 4 of Servings Freshly Cooked Rice.
4. {Make ready of <Curry Sauce>.
5. {Take 1 tablespoon of Oil.
6. {Make ready 1-2 of Onions.
7. {Take 1-2 of Potatoes.
8. {Make ready 1 of Carrots.
9. {Take 550 ml of Water *OR follow the instruction on the Curry Roux box.
10. {Get 90-100 g of Curry Roux.

Steps to make Katsu Curry:

1. Cut the vegetables into bite size pieces..
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..

So that is going to wrap this up with this exceptional food katsu curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!