Step-by-Step Guide to Make Quick Hyderabadi Vegetable Dum Biryani

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19 Sep, 2021

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Hyderabadi Vegetable Dum Biryani.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hyderabadi vegetable dum biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hyderabadi Vegetable Dum Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Hyderabadi Vegetable Dum Biryani is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi vegetable dum biryani using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Vegetable Dum Biryani:

{Take 2 cup of long grain basmati rice, soaked for 30 minutes.
{Make ready 1 tsp of salt.
{Make ready 2 tbsp of cooking oil.
{Prepare 2 tbsp of ghee.
{Make ready 2 of bay leaves.
{Take 4 of cloves.
{Make ready 2 of green cardamon.
{Prepare 1 inch of cinnamon stick.
{Take 1 tsp of cumin seeds.
{Take 1 of yellow onion, thinly sliced.
{Get 4 of green chilies, slit into halves.
{Make ready 1 tbsp of ginger- garlic paste.
{Make ready 1/4 cup of coriander leaves, finely chopped.
{Get 1/4 cup of mint, finely chopped.
{Get 1/2 of cauliflower florets.
{Prepare 1/4 of carrots, diced.
{Prepare 1/4 of beans, chopped.
{Prepare 1/4 of green peas, fresh or frozen.
{Prepare 1 of large potato, peeled and diced.
{Get of salt as required.
{Get 1/2 tsp of turmeric powder.
{Make ready 1 tsp of kashmiri red chilli powder.
{Get 1/2 tsp of garam masala.
{Prepare 1 tsp of Biryani masala.
{Make ready 3 tbsp of hung curd.
{Take 1/4 cup of fried onions.
{Prepare pinch of saffron,soaked in milk.

Steps to make Hyderabadi Vegetable Dum Biryani:

Wash and soak the basmati rice for 30 minutes. Bring 5 cups of water to boil and then add soaked rice with salt. Cover and cook until 70% done.Drain the cooked rice in a colander and keep aside..
Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil..
Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent..
Add half of the chopped cilantro and mint and saute for a minute.Then add all the veggies with salt and pan fry the veggies for 2- 3 minutes this gives nice texture to the veggies..
Then add turmeric and red chilli powder and mix well.Cover and cook the veggies by adding 1/2 cup of water until veggies are almost cooked..
Once veggies are cooked add the garam masala,Biryani masala and hung curd, allow to cook until oil separates.Check and adjust the seasoning by this time if needed..
Reduce the flame to medium-low add start layering the dum biryani. Add remaining cilantro, mint, fried onion and then cooked rice, top it with saffron milk and ghee..
Cover the pan with aluminium foil and then lid for 10 mins in medium-low flame..
Mix well and serve hot with Onion Tomato Raita or Boondi Raita.

So that's going to wrap this up with this exceptional food hyderabadi vegetable dum biryani recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!