Step-by-Step Guide to Make Super Quick Homemade Carrot and walnut cake

Carrot and walnut cake.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, carrot and walnut cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and walnut cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot and walnut cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and walnut cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnut cake:

1. {Take of Rice bran oil, to grease.
2. {Prepare 1/2 c of brown sugar.
3. {Prepare 3/4 c of rice bran oil.
4. {Make ready 130 ml of golden syrup.
5. {Make ready 3 of eggs.
6. {Get 1 tsp of vanilla essence.
7. {Prepare 1/2 c of plain flour.
8. {Take 1 c of self-raising flour.
9. {Take 1 tsp of baking soda.
10. {Get 1/2 tsp of ground cinnamon.
11. {Take 350 g of carrots, peeled and grated.
12. {Get 1/2 c of walnuts, chopped.
13. {Make ready of Icing sugar to spinkle.

Instructions to make Carrot and walnut cake:

1. Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper.
2. Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined.
3. Sift the flours, baking soda, and cinnamon into a large bowl.
4. Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut.
5. Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely.
6. Spingle with icing and serve.

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