Step-by-Step Guide to Prepare Award-winning Coconut - carrot chutney

Coconut - carrot chutney.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut - carrot chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut - carrot chutney is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Coconut - carrot chutney is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut - carrot chutney using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut - carrot chutney:

1. {Take of desiccated coconut.
2. {Get of coconut water / just normal water.
3. {Make ready of large onion.
4. {Take of green chilli peppers.
5. {Prepare of ginger-garlic paste.
6. {Make ready of small carrot grated.
7. {Take of Salt.
8. {Get of lemon zest.
9. {Prepare of lemon juice.
10. {Prepare of white vinegar (optional).

Steps to make Coconut - carrot chutney:

1. Put everything in a blender, blend until smooth..
2. Chutney is ready to serve! Enjoy.
3. Note: you can adjust the water according to your preferred thickness for the chutney..

So that is going to wrap it up with this exceptional food coconut - carrot chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!