Step-by-Step Guide to Prepare Super Quick Homemade Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. {Get of Flaky Puff Pastry (frozen), thaw them.
2. {Get of beaten egg, add 2 tsp milk (for top pie).
3. {Make ready of Preheat oven 220 degrees Celcius (to bake the Lumpia Pies).
4. {Make ready of coriander leaves or mint leaves to garnish on platter.
5. {Take of Fillings:.
6. {Take of Beef Schnitzel.
7. {Get of Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,.
8. {Get of Marinade for 30'. Then fry them until brown. Remove, then add.
9. {Get of Sesame Oil.
10. {Make ready of green onions (spring onion), diced.
11. {Make ready of carrots (two) peeled, shredded.
12. {Get of Bamboo Shoots,sliced in match-sticks (from can,drained).
13. {Take of small white onions, chopped finely.
14. {Make ready of medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple.
15. {Take of Vermicelli (Moong bean, trasparent).
16. {Prepare of water from the kettle.
17. {Make ready of sugar.
18. {Prepare of Kikkoman Soy sauce (salty).
19. {Prepare of salt.
20. {Get of Rice Bran oil for stir-fry.
21. {Prepare of The Hot Sweet 'n Sour Sauce for Dipping:.
22. {Prepare of small red onion, chop very finely.
23. {Prepare of fresh tomato, chop very finely.
24. {Make ready of soft brown sugar (optional).
25. {Take of Indonesian Bango Sweet Soy sauce.
26. {Prepare of small handful Coriander leaves&stalks,.
27. {Prepare of chopped very finely.
28. {Take of Green Onion, dice very finely the green part only.
29. {Get of Bakers Chipotle sauce.
30. {Make ready of salt.
31. {Make ready of lemon juice & 1 lemon rind.
32. {Take of small block of Palm sugar or 1 1/2 tbs soft brown sugar.
33. {Get of warm water from the kettle.
34. {Take of maize cornflour dissolve in 3 tbs cold water, to thicken.

Steps to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside..
2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks..
3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter..
4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar..
5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce..
6. How t.

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