Easiest Way to Make Any-night-of-the-week Pork Stew
Pork Stew.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, pork stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Stew is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pork Stew is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Stew:
- {Prepare 1 kg of pork chop sliced into cubes.
- {Make ready 1/2 cup of all purpose flour.
- {Take 3 of of garlic, chrushed.
- {Take 1 of large onion chopped.
- {Make ready 4 tablespoons of cooking oil.
- {Take 2 of large carrots chopped.
- {Prepare 1 cup of chopped celery stalk.
- {Take 1 can of tomato cherry.
- {Make ready 1 can of white beans.
- {Prepare 2 of large potato sliced into cubes.
- {Prepare 3 cup of chicken stock.
- {Take to taste of Salt and ground black pepper.
Steps to make Pork Stew:
- In large bowl,mix pork cubes with flour and seasoned salt until pork is coated. In nonstick skillet, heat oil over medium-high heat and saute the garlic and add pork; cook 8 to 10 minutes, stirring occasionally, until browned..
- Add remaining ingredients to pork in skillet. Heat to boiling..
- Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender..
- Serve pork stew with bread or any dish you like, thinly sliced parsley and sprinkle on the top of stew..
So that is going to wrap it up with this exceptional food pork stew recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!