Recipe of Perfect Ghosty chicken katsu curry

Ghosty chicken katsu curry.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Ghosty chicken katsu curry is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghosty chicken katsu curry:

1. {Make ready 1 of onion (chopped in big chunks).
2. {Make ready 1 of big size potato (chopped in big chucks).
3. {Get 2 of carrot (chopped in big chucks).
4. {Make ready 1/2 of butternut squash (chopped in big chucks).
5. {Take 1 tbsp of vegetable cooking oil.
6. {Prepare 1/2 block of Japanese curry paste.
7. {Make ready 1/2 cup of water.
8. {Get of Chicken tonkatsu.
9. {Get 1 pack of chicken fillets.
10. {Get 1 cup of panko breadcrumbs.
11. {Get 1 of egg.
12. {Take 1 cup of plain four.
13. {Take 2 cup of vegetable oil.
14. {Prepare of Salt and pepper.
15. {Get of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. {Make ready of Small piece of nori sheet and cut out some eyes and mouth shape.
17. {Take of Sriracha sauce for ghost tear.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

So that is going to wrap this up with this special food ghosty chicken katsu curry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!