How to Prepare Perfect Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

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21 Oct, 2021

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:

{Make ready of Crispy noodles.
{Take 200 g of fresh egg noodles.
{Prepare 2 cups of vegetable cooking oil.
{Make ready of Sauce mix.
{Prepare 2 tbsp of oyster sauce.
{Take 1 tbsp of fishsauce.
{Take 1 tbsp of light soy sauce.
{Take 1/4 tsp of sesame oil.
{Prepare 1 tsp of sugar.
{Get 1 tsp of White ground pepper.
{Take 1 cup of chicken stock or water.
{Take 1 tbsp of fermented bean or miso paste.
{Make ready 3 tbsps of cornflour.
{Take of Stir fried gravy sauce.
{Prepare 200 of pork loin or chicken, thinly sliced.
{Take 1 tbsp of vegetable cooking oil.
{Prepare 2 of garlic cloves, finely chopped.
{Prepare 1/2 of Chinese cabbage, sliced.
{Get 1 of carrot, sliced.
{Make ready 1 handful of baby corn, cut in halves.
{Make ready 1 handful of Pea snaps.
{Get 1 handful of broccoli, chopped.
{Get 1/2 cup (125 ml) of water.

Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:

Mix the Sauce mixture together, leave it aside..
CRISPY NOODLES Add vegetable cooking oil on a medium heat wok..
Divide noodles into 2 nest then put it on the wok with hot oil..
Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles.
STIR FRY TOPPING GRAVY 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds..
Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second..
Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt..
Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency.
TO SERVE * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli..

So that is going to wrap it up for this exceptional food crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!