How to Prepare Ultimate Vickys Simple Chicken Casserole, GF DF EF SF NF

Vickys Simple Chicken Casserole, GF DF EF SF NF.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, vickys simple chicken casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Simple Chicken Casserole, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vickys Simple Chicken Casserole, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. {Prepare 1 tbsp of oil.
2. {Prepare 2 of medium onions, chopped.
3. {Take 4 of skinless chicken breasts.
4. {Take 1 of large carrot, sliced / baby carrots.
5. {Prepare 450 ml of good chicken stock or 350ml stock plus 100ml white wine.
6. {Prepare 1 tsp of dried mixed herbs.
7. {Prepare 2 tbsp of tomato puree / paste.
8. {Prepare 100 g of frozen peas.
9. {Get 1 tsp of cornflour / cornstarch.

Steps to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. Heat half of the oil in a frying pan and soften the onion.
2. Scrape the onion into a large casserole dish.
3. Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish.
4. Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like.
5. Add the carrots to the casserole dish then pour over the stock mixture.
6. Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes.
7. Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken.
8. Serve with potatoes or rice.

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