Step-by-Step Guide to Make Ultimate Jollof Spaghetti (Pasta in Tomato Sauce)

Jollof Spaghetti (Pasta in Tomato Sauce).

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, jollof spaghetti (pasta in tomato sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Jollof Spaghetti (Pasta in Tomato Sauce) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. {Prepare 1 pack of spaghetti.
2. {Make ready of I cooking spoon of oil.
3. {Get 4 of large tomatoes.
4. {Prepare 5 of scotch bonnet peppers.
5. {Get 1 sachet of tomato paste.
6. {Prepare 1 of onions.
7. {Take 2 cloves of garlic.
8. {Make ready 1 tablespoon of curry.
9. {Make ready 1 tablespoon of thyme.
10. {Get 2 of stock cube.
11. {Make ready 1-1/2 cup of water/meat stock.
12. {Prepare of Chicken seasoning (optional).
13. {Prepare of Vegetables (carrots, green beans, green pea...).

Steps to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..
2. Heat up the oil and sautée the onions and garlic together with curry and thyme..
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..
4. Stir together and fry till the water dries up (i.e the oil separates).
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..

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