Recipe of Homemade Pressure Cooker Beef Stew

Pressure Cooker Beef Stew.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, pressure cooker beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pressure Cooker Beef Stew is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pressure Cooker Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew:

1. {Make ready 2 LBs of beef stew meet.
2. {Make ready 1/4 cup of all purpose flour.
3. {Take 1 tsp of salt.
4. {Make ready 1/2 tsp of black pepper.
5. {Prepare 1/4 cup of cooking oil.
6. {Make ready 1 of medium celery stick.
7. {Take 1 of large onion.
8. {Take 3 cloves of fresh garlic.
9. {Make ready 1 Tbsp of tomato paste.
10. {Take 3 1/2 cup of cups water (or beef broth).
11. {Get 2 1/2 Tbsp of beef bouillon.
12. {Make ready 2 tsp of Worcestershire sauce.
13. {Make ready 1 lb of potatoes (cut into large chunks).
14. {Take 2 of large carrots.
15. {Make ready 2 of dried bay leaves.
16. {Prepare 1 1/2 Tbsp of corn starch.
17. {Prepare 1 1/2 Tbsp of cold water.
18. {Get Can of peas.
19. {Prepare pack of Beef stew seasoning.

Steps to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
3. In pan that browned meat cook celery, onion, tomato paste, garlic..
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
7. Remove lid and set to saute.
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
9. Stir well to thicken, turn off heat and serve.

So that's going to wrap it up for this special food pressure cooker beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!