Steps to Make Super Quick Homemade Smokey lentils with roasted veg

Smokey lentils with roasted veg. Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as. Hope you are enjoying my daily videos!!!!

Melissa Clark makes a bright lentil salad with roasted root vegetables and sherry vinaigrette. Produced by: Jenny Woodward Read the story here. Combine lentils and roasted vegetables, adding more of the vinaigrette to taste; spoon mixture on top of radicchio.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, smokey lentils with roasted veg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smokey lentils with roasted veg is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Smokey lentils with roasted veg is something that I have loved my whole life.

Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as. Hope you are enjoying my daily videos!!!!

To get started with this recipe, we have to first prepare a few ingredients. You can have smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smokey lentils with roasted veg:

1. {Make ready of Roasted veg.
2. {Prepare of a butternut squash.
3. {Prepare of Carrots (I used 8 skinny heritage ones but 3 regular ones would work too).
4. {Make ready of mushrooms.
5. {Make ready of shallots (or 2 onions quartered).
6. {Make ready of whole garlic cloves (skin on).
7. {Prepare of sprigs of thyme.
8. {Prepare of bay leaves.
9. {Make ready of chipotle paste.
10. {Make ready of Oil.
11. {Prepare of Seasoning.
12. {Make ready of Lentils.
13. {Make ready of pre cooked lentils.
14. {Make ready of spring onions.
15. {Get of basil leaves.
16. {Get of chipotle.
17. {Make ready of Seasoning.
18. {Make ready of Other (all optional).
19. {Prepare of Greek Yogurt.
20. {Get of Sunflower seeds.
21. {Take of Parmesan.

Garnish with scallions, parsley, sea salt and black pepper. Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches. Roasting the cauliflower with spices and a little oil helps give it a really delicious charred flavour that you don't get from other cooking Using pre-soaked or tinned lentils helps to speed up the cooking time and keep this dish super easy to make.

Instructions to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins..
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together..
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional).
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes..
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg..
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional).

Toss black beluga lentils with roasted vegetables and fresh herbs, then top with a dollop of greek yogurt for a quick and healthy plant-based meal. Lentils are a healthy and inexpensive staple, and I encourage you to have a stash in your pantry at all times. Combine lentils and roasted vegetables, adding more vinaigrette to taste; spoon mixture on top of radicchio. Garnish with scallions, parsley, sea salt and black pepper. Squeeze tangerine or orange juice over the lentils and drizzle with more olive oil if needed.

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