Recipe of Award-winning Kashmiri pulao

Kashmiri pulao.

Kashmiri pulao

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri pulao is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri pulao is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri pulao using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri pulao:

  1. {Make ready 2 cups of boiled rice.
  2. {Get 1 cup of boiled vegetables(peas,carrot, French beans,potato).
  3. {Prepare 100 grams of cashews, alomonds and raisins.
  4. {Make ready 1/2 cup of pomegranate seeds.
  5. {Take 1/2 cup of green and black grapes.
  6. {Take 1/2 cup of pineapple pieces.
  7. {Take 2 of onions chopped.
  8. {Make ready 1 cup of purple cabbage shredded.
  9. {Get as required of Garam masala.
  10. {Make ready 2 of tej patta / bay leaves.
  11. {Get as required of Elachi,cloves and cinnamon.
  12. {Prepare as required of Oil and butter.
  13. {Get 1 tsp of Jeera.
  14. {Prepare to taste of Salt.

Instructions to make Kashmiri pulao:

  1. In a pan add oil and butter now fry dry fruits remove now add jeera crackle it add all whole spices, onion saute..
  2. Now add garam masala,all vegetables, cabbages toss it add rice toss again add salt slowly toss add all fruits and dry fruit. Serve..
  3. Enjoy!!.

So that is going to wrap this up for this special food kashmiri pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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