Step-by-Step Guide to Make Any-night-of-the-week Habisa Dalma: Temple Style- Satwik

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17 Oct, 2021

Habisa Dalma: Temple Style- Satwik.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, habisa dalma: temple style- satwik. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Habisa Dalma: Temple Style- Satwik is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Habisa Dalma: Temple Style- Satwik is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have habisa dalma: temple style- satwik using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Habisa Dalma: Temple Style- Satwik:

{Make ready 400-500 gms of Fresh Veggies: All Diced, in similar sizes- (I’ve used- Sweetpotato, Arbi, Suran, Carrots, Potato, Cauliflower, Brinjals, Pumpkin, Green (Raw) Papaya & Coconut).
{Get 2tsp of Salt (altogether) or To Taste.
{Make ready 1 tsp of Sugar: (I’ve used Jaggery) or To Taste.
{Make ready 1/2 Cup of Tuvar/Arhaar Dal.
{Make ready 1/4 Cup of Yellow Moong Dal.
{Get 1/4 Cup of Chana Dal: (All the 3 Dal should be well soaked before pressure cooking with just 2 Cups Water (RT), initially).
{Prepare 1/4 Cup of Fresh Coconut: Finely Grated.
{Take 4-6 tbsps of Ghee.
{Get 3-4 of Whole Dry Red Chillies (Split into 2 halves).
{Get 1 tbsp of Ginger Paste or Grated.
{Make ready 3-4 of Green Chillies.
{Take 2 tsp of Cumin Seeds.
{Prepare 2 of Bay Leaves: Optional- (I’ve not used).
{Take 3 tbsp of : Roasted Masala Powder: Cumins & Dry Red Chillies.
{Prepare 1 tsp of Roasted Methi Powder.
{Prepare 1/2 tsp of Hing/Asafoetida: Optional.
{Prepare 1 tsp of Turmeric Powder.
{Prepare 1 tsp of Red Chilli Powder.
{Make ready 1 Cup of Fresh Tomatoes: Chopped.
{Prepare 2-3 Cups of Water (Hot): For Cooking Entirely.

Steps to make Habisa Dalma: Temple Style- Satwik:

Wash, Clean & Parboil the Dal by adding some salt & turmeric powder to it- in the Pressure Cooker by giving 3-4 whistles: The Dal should be just 50-60% cooked & not completely mushy- (Dal should be soaked at least for 30 mins time before pressure cooking).
Wash all the Veggies & set aside: Heat up a large kadhai/wok over the medium-high flame & add in the ghee to it to release its aroma.
Now, Sauté all the veggies into the same- altogether but not fully fried, just 50-60%, As it need be again recooked with the parboiled Dal as per its original procedures.
Once done: Transfer the same to a Separate Bowl/Dish- Now, in the same Pan/Wok/Kadhai- Add in the rest of the ghee & then add in the tempering spices- Dry Red Chillies, Cumin Seeds & Bay Leaves (if using) & Hing too.
Let it release its fragrances & start spluttering- Add in the Coconut (Sauté for about 1-2 mins time), Turmeric & Red Chilli Powder & the Chopped Tomatoes & Ginger Paste- Sauté until a bit soft.
Add in the salt & jaggery & keep sautéing until it starts turning a bit mushy-.
At this point: Add in the Parboiled Dal & all the Sautéed Veggies, very carefully & cautiously (it can splash onto your body, at this point- if not careful) & give it all, a really good mix.
Pour in 2-3 Cups Water (Hot) to get the entire thing properly well cooked altogether in the slow cooking process- Everything Together- Cover the lid & reduce the flame to low.
Keep stirring & checking occasionally in between- Check on the salt & sugar balance: The veggies should be well cooked along with the Dal but won’t get mushy at all & would retain its perfect shapes & sizes- As is, yet absolutely soft & juicy while eating.
The Dal will also get thicker now & come to its correct consistency- Once the cooking is done ✅.
Now, add in the Roasted Spices (Both), a fresh dollop of ghee & garnish with some more grated coconut to finish with....
Turn off the flame and allow it to rest on the oven top for another 15 mins time to all the essence of the spices & ghee to incorporate into the same perfectly.
Serve it hot with piping hot steamed rice or roti/chapatis...with another dollop of the ghee on the Hot Rice 🍚 melting down...making it taste, just heavenly 😋💁🏻‍♀️.

So that is going to wrap this up with this special food habisa dalma: temple style- satwik recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!