Recipe of Homemade Idli gets a crunchy makeover

Idli gets a crunchy makeover. Idli is a one type of rice cake making with fermented rice and lentil batter. It is a very popular South Indian Breakfast Food. Kanchipuram Idli is a traditional south Indian idly seasoned with pepper, cumin seeds and curry leaves.

Once referred to as coarse grains, millets are getting a refreshing makeover in the recent times. Meet Chittem Sudheer, a startup founder and a post graduate in agriculture economics, who has been making millet idlis with a unique method and flavour. She makes idli plate lined with cloth.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, idli gets a crunchy makeover. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Idli gets a crunchy makeover is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Idli gets a crunchy makeover is something which I've loved my entire life. They're fine and they look fantastic.

Idli is a one type of rice cake making with fermented rice and lentil batter. It is a very popular South Indian Breakfast Food. Kanchipuram Idli is a traditional south Indian idly seasoned with pepper, cumin seeds and curry leaves.

To get started with this recipe, we must prepare a few ingredients. You can cook idli gets a crunchy makeover using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Idli gets a crunchy makeover:

1. {Make ready of for idli.
2. {Prepare 1 Cup of Rolled Oats- (I used Quaker oats).
3. {Get 1/2 cup of Sooji/Semolina-.
4. {Get 1 cup of Curd-.
5. {Get 1/2 tsp of Salt-.
6. {Prepare 1/2 tsp of Eno salt/baking powder-.
7. {Make ready of for crunchy vegetables.
8. {Get 2 tsp of Cooking Oil-.
9. {Get 1/2 tsp of Mustard seeds-.
10. {Prepare 4-5 of few Curry leaves.
11. {Get 1/2 cup of Shredded carrots-.
12. {Take 1/2 cup of Shredded cabbage-.
13. {Get 3-4 of Chopped spring onions with greens -.
14. {Get 1/2 of Yellow capsicum cut in long strips-.
15. {Get 1/2 of Green capsicum cut in long strips.
16. {Prepare 1 of Blanched boiled broccoli- small.
17. {Get as required of Finely chopped green chillies (optional).
18. {Take 1 of Lemon.
19. {Make ready to taste of Salt.
20. {Prepare 2 tsps of Tomato sauce -.
21. {Make ready to taste of Black pepper powder.
22. {Prepare 1/2 tsp of Garam masala -.

When I started to make idli of my own after coming to Singapore, I adapted to that method. Hope I could cover the doubts we get, during this idli making process. And if you have any doubt in this process, please feel free to write to me to my. The non-stick Teflon-coated idli plates/moulds have grooves modeled after the shell of a scallop.

Steps to make Idli gets a crunchy makeover:

1. Dry roast the oats and sooji for 2 mins in a wok.Cool and then grind it to a fine powder. Keep it aside..
2. Now, take a bowl, add curd with the powder kept aside, salt, half cup water and mix to a paste with no lumps consistency. Keep it aside covered for 10 mins..
3. Meanwhile let's saute all the vegetables. For that, take a wok, add oil, mustard seeds,curry leaves, spring onions and stir..
4. After 2 mins, add rest of the vegetables and saute. Don't overcook, let them remain crunchy. You may take vegetables of your choice..
5. Add the seasonings - salt and green chillies. Switch off the gas and keep aside..
6. Take the covered batter kept before, add Eno salt and 2-3 spoons of water in it and beat till mixture becomes frothy..
7. Immediately pour the mixture in greased idli mouldes (I used the mini idlis mould, bigger mould can be used as well). Steam it for 10-15 mins till done (You may check with the tooth pick, it should come out clean).Demould the idlis once done..
8. Transfer these to our sauted vegetables mixture. Switch on the gas again, add tomato sauce, black pepper powder, garam masala and lemon juice. Mix well and check the seasoning according to your taste..
9. Serve hot with pudina or imli chutney. Yayyy... The lunch is ready. Let's enjoy it..
10. NOTE: Before shredding and chopping the veggies make sure to wash them properly. Also, blanch vegetables like cabbage and broccoli. Best way is to place these veggies in a bowl, add water and micro for 1 min. Remove and immediately add to the ice cold water for 1 min, this way the colour of the veggies will not fade..

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So that is going to wrap it up with this special food idli gets a crunchy makeover recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!