Simple Way to Prepare Super Quick Homemade ‘Kimpira’ Enoki, Carrot & Itokonnyaku

‘Kimpira’ Enoki, Carrot & Itokonnyaku.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ‘kimpira’ enoki, carrot & itokonnyaku. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:

1. {Make ready 200 g of Enoki.
2. {Get 200 g of Itokonnyaku *OR Konjac Noodles.
3. {Take 1 of Carrot.
4. {Prepare 1 tablespoon of Oil.
5. {Take 2 tablespoons of Soy Sauce.
6. {Get 1 tablespoon of Mirin.
7. {Make ready 1/2-1 tablespoon of Sugar.
8. {Prepare of Chilli Flakes.
9. {Prepare of Toasted Sesame Seeds.

Steps to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:

1. Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips..
2. Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone..
3. Sprinkle some Toasted Sesame Seeds on top..

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