Recipe of Quick Uh, let's see, Soup

Uh, let's see, Soup. See recipes for Chicken & Okra Soup, Okra and tofu miso soup too. Uh, let's see, Soup. sliced celery•large onion chopped•okra•sliced Carrots•purple pearl onions•large onion•canned rutabaga•green savoury cabbage. Gwen Stefani - Let Me Reintroduce Myself (Official Video).

The yummy, yummy cookie from the cookie jar. Do you have caps locks on? Sarah talks with Todd about how she loves making soup and the what she does with the extras.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, uh, let's see, soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See recipes for Chicken & Okra Soup, Okra and tofu miso soup too. Uh, let's see, Soup. sliced celery•large onion chopped•okra•sliced Carrots•purple pearl onions•large onion•canned rutabaga•green savoury cabbage. Gwen Stefani - Let Me Reintroduce Myself (Official Video).

Uh, let's see, Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Uh, let's see, Soup is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uh, let's see, soup using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Uh, let's see, Soup:

1. {Take of Vegetables.
2. {Get 1-1/2 cup of sliced celery.
3. {Get 1 of large onion chopped.
4. {Make ready 1 cup of okra.
5. {Make ready 1 cup of sliced Carrots.
6. {Prepare 6 of purple pearl onions.
7. {Prepare 1 of large onion.
8. {Get 15 ounces of canned rutabaga.
9. {Prepare 8 cups of green savoury cabbage.
10. {Get 1/2 cup of sliced radishes.
11. {Take of Nuts.
12. {Take 1/3 cup of sunflower seeds roasted and salted.
13. {Get of Meat.
14. {Make ready 1 pound of ground sirloin.
15. {Get 1/3 pound of smoked bacon.
16. {Prepare of Liquids.
17. {Get 1 quart of chicken broth.
18. {Take 15 ounces of coconut milk.
19. {Take 15 ounces of tomato sauce.
20. {Make ready 1-1/2 teaspoon of red wine vinegar.
21. {Make ready of Spices.
22. {Prepare 1/4 cup of ground paprika.
23. {Get 1/2 teaspoon of thyme.
24. {Make ready 1-1/2 teaspoon of kosher salt.
25. {Prepare 1 teaspoon of rosemary.
26. {Prepare 1/3 cup of parsley flakes.
27. {Get 6 clove of garlic cloves.
28. {Take 1 tablespoons of mustard powder.
29. {Prepare of Cheese.
30. {Prepare To taste of shredded Parmesan cheese.
31. {Make ready To taste of chunked Longhorn Amish cheddar cheese.

So Sarah, I see you eat soup every day at work. But I let it sit in the containers out on the counter for a while for it to cool before I put in the refrigerator. But if we let in the decent stories with such content, those bad actors can point at If you see a story or comment that breaks these rules, please hit the report button. I went all hmm and uhhh for a while, the little fair-haired girl behind the cute little makeshift counter.

Instructions to make Uh, let's see, Soup:

1. Slice the carrot, celery and okra..
2. Slice the onion, garlic, and pearl onions..
3. Slice the radish. Add the spices to the ground sirloin and brown. Add the vegetables and nuts. But not the cabbage yet..
4. Mix well. Add the stock. Let it get hot just starting to simmer about 12 minutes covered..
5. Add the cabbage and bring to a boil for 8 minutes. Then the cabbage will shrink or wilt. Add the tomato sauce and coconut milk..
6. Slice the bacon into tiny pieces. Add to the soup. Stir and cover. Let simmer for 8 minutes then stir from the bottom. Turn on low cover and simmer for 30 minutes. Add the red wine vinegar stir in well..
7. Serve with some cheese. I hope you enjoy!!!.

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So that is going to wrap this up for this special food uh, let's see, soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!