Recipe of Ultimate Veg Chinese lollipop

Veg Chinese lollipop.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, veg chinese lollipop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Chinese lollipop is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veg Chinese lollipop is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have veg chinese lollipop using 32 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Veg Chinese lollipop:

1. {Get 4/5 of boiled medium size potato.
2. {Get 3 tsp of cornflour.
3. {Prepare 1 1/2 cup of breadcrumbs.
4. {Make ready as required of Oil.
5. {Get of Vegetables.
6. {Take -1cup of Carrots finally chopped.
7. {Make ready 1 cup of Capsicum finally chopped.
8. {Prepare 1 cup of Cabbage.
9. {Prepare 1cup of French Beans-finally chopped.
10. {Prepare 1/2cup of Onion finally chopped.
11. {Get 2 tsp of Ginger,garlic finally grated.
12. {Prepare 2/3 of Green chillies chopped.
13. {Make ready of Spices.
14. {Make ready as per taste of Salt.
15. {Prepare 1 tsp of Black pepper.
16. {Take as per required of Red chilli powder.
17. {Get of To prepare sauce.
18. {Get 1 tsp of ginger, garlic paste.
19. {Get 1/2 cup of tomato sauce.
20. {Make ready 2 tbsp of schezwan sauce.
21. {Get 2 tbsp of soya sauce.
22. {Make ready Pinch of salt.
23. {Get 2 tbsp of oil.
24. {Take as required of Red food colour little bit (opt).
25. {Make ready 5/6 tsp of water.
26. {Make ready of Others.
27. {Make ready sticks of Ice-cream.
28. {Prepare as required of Silver paper.
29. {Take of Vegeis for decorated salad.
30. {Prepare As required of Green coriander.
31. {Take As required of Cabbage.
32. {Make ready as required of Carrots.

Instructions to make Veg Chinese lollipop:

1. Mash or grate the potatoes.
2. Put 2 tsp oil on a hot pan to saute the vegetables.
3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds.
4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry..
5. Remove pan and keep the veggies at side to cool..
6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well..
7. Add sauted veggies in it and mix it well. Prepare dough..
8. Freeze the dough for some time to hard.
9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks..
10. Heat oil in a pan to deep fry the lollipops. heat oil fully.
11. Fry them carefully In medium heat otherwise it may be broken.
12. Place them on a butter paper them,cool them and wrap the sticks with silver paper.
13. To make sauce:-.
14. Heat 2tsp oil in a pan..
15. Add 1tsp ginger garlic paste, stir a little.
16. Add tomato sauce, soya sauce and shejwan sauce, stir it.
17. Add 3-4 tap water, stir it.
18. Add red colour in the sauce, it is optional..
19. Grate carrot,cabbage and green coriander to decorate it with salads.

So that's going to wrap it up with this special food veg chinese lollipop recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!