Easiest Way to Make Favorite Java Rice-Tina

Java Rice-Tina.

Java Rice-Tina

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, java rice-tina. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Java Rice-Tina is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Java Rice-Tina is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have java rice-tina using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Java Rice-Tina:

  1. {Take 1 of ¹/2 cup rice washed.
  2. {Get 3 cups of water.
  3. {Take of I/2 cup tomato sauce.
  4. {Take 1 table spoon of salt.
  5. {Make ready 2 spoons of ginger powder.
  6. {Take 2 of carrots grated.
  7. {Prepare of Cooking oil.
  8. {Prepare of Red pepper.
  9. {Take 2 pieces of garlic grated.
  10. {Get 1 of Onions and 2 tomatoes finely cut.
  11. {Make ready 1 table spoon of blue band.

Instructions to make Java Rice-Tina:

  1. Put the oil in a sufuria. Add the onions, cook till golden brown then add, garlic to cook for a minute. Add the tomatoes, cook till they are fine. Add salt,red pepper beaten and ginger powder. Put the sufuria on low heat.
  2. Fry the rice with blue and pasted on your sufuria. Fry till it detangles..
  3. Mix your water and tomato sauce and add it to pot 1 and let it boil..
  4. Add your fried rice to the boiling water and let it boil..
  5. Serve your meal with your favorite accompaniment..

So that is going to wrap it up for this special food java rice-tina recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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