Simple Way to Make Favorite Shumai
Shumai.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shumai. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Shumai is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Shumai is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shumai using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shumai:
- {Get 300 gram of chicken fillet (you can combine with shrimp).
- {Take 1 tsp of garlic powder.
- {Get 1 of egg white.
- {Prepare 100 gram of tapioca flour.
- {Take 1/2 tbsp of salt.
- {Take 1 tbsp of sugar.
- {Take 1/2 tsp of pepper.
- {Take 1/2 tsp of chicken stock powder.
- {Prepare 2 tsp of oyster sauce.
- {Make ready 2 tsp of sesame oil.
- {Prepare 2 tsp of spy sauce.
- {Take 50 gram of shredded carrot.
- {Take 1 pack of Wonton wrap.
- {Take of Dipping sauce.
- {Take 1 tsp of garlic powder/ 2 cloves garlic.
- {Get 3 of bird eye chillies.
- {Get 1 pieces of shallot.
- {Prepare 3-5 tbsp of Chili sauce.
- {Get 100 ml of water.
- {Get 1 tsp of rice vinegar.
- {Prepare 2 tbsp of cooking oil.
Steps to make Shumai:
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
- Add half shredded carrot and spring onion, mix well..
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
- For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..
So that is going to wrap this up with this exceptional food shumai recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!