Simple Way to Make Perfect Lapsi carrot halwa with jaggery

Lapsi carrot halwa with jaggery. Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery. Carrot halwa is cooked in almost every North Indian kitchen in the winter season. Войти.

In this video You will Learn Carrot Halwa with Jaggery Recipe - How To Make Carrot Halwa with Jaggery Also Known As Gajar Ka Halwa Carrot Halwa with Jaggery. This traditional Indian dessert is known either as carrot pudding, or gajar ka halwa. It is a delicious dessert favourite and makes the perfect end to a Extract the milk for the second time.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, lapsi carrot halwa with jaggery. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery. Carrot halwa is cooked in almost every North Indian kitchen in the winter season. Войти.

Lapsi carrot halwa with jaggery is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Lapsi carrot halwa with jaggery is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lapsi carrot halwa with jaggery using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lapsi carrot halwa with jaggery:

1. {Prepare 1/4 cup of lapsi.
2. {Prepare 2 tablespoons of grated carrot.
3. {Take 1/4 cup of powdered badam with 2 cardamom.
4. {Get 1 cup of jaggery.
5. {Take 1/4 cup of milk.
6. {Get 2 tablespoons of ghee.
7. {Prepare 1/2 cup of water.

Add the remains of the almond paste while boiling the carrots with jaggery syrup. Carrot halwa is one of the popular desserts in India. This is my most favourite sweet. I prepared it in traditional method by slow cooking in heavy pan adding full fat milk, jaggery or palm sugar and ghee.

Steps to make Lapsi carrot halwa with jaggery:

1. First make a powder of badam and cardamom and keep aside. Measure lapsi and keep aside..
2. Now take ghee in a deep Kadai add the lapsi and roast it well. Now add the badam powder and roast it well..
3. Mix 1/4 cup milk with the dry almond powder and keep aside.(basically the powder that sticks to the blender will blend with the milk).
4. Once the lapsi and badam is cooked well add the carrot cook it and then add the water stir it then cook for two mins then add the milk stir and close it and cook it..
5. Close and cook like this !.
6. Then take jaggery melt it in the microwave or stove, then strain it so that there are no sediments..
7. Pour the jaggery syrup into the cooked lapsi pan and stir well, close and cook till it thickens up..
8. Grease silicon cups and pour the halwa into it and chill it and serve..

This is little time consuming but worth the effort due to its. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. You can replace the sugar in the recipe with liquid or powdered jaggery. It will be healthy than the classic version and will be different in taste. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

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