Steps to Make Award-winning Bacon, Leek and Potato Soup

Bacon, Leek and Potato Soup.

Bacon, Leek and Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, bacon, leek and potato soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bacon, Leek and Potato Soup is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Bacon, Leek and Potato Soup is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek and Potato Soup:

  1. {Make ready 500 grams of bacon.
  2. {Prepare 2 tbsp of olive oil.
  3. {Get 1 medium of onion, peeled and chopped.
  4. {Take 3 medium of carrots, peeled and sliced.
  5. {Get 2 stick of celery, sliced.
  6. {Take 1 bunch of leeks, sliced.
  7. {Prepare 2 clove of garlic, peeled and sliced.
  8. {Take 5 large of potatoes, peeled and diced.
  9. {Get 1 1/2 liter of stock, vegetable or chicken or beef.
  10. {Take 250 ml of fresh cream.
  11. {Make ready of salt and ground black pepper.

Instructions to make Bacon, Leek and Potato Soup:

  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes..
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
  6. .

So that's going to wrap this up with this special food bacon, leek and potato soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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