Steps to Prepare Ultimate Carrots and green chillies relish

Carrots and green chillies relish. A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on. A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a condiment or as a salsa to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers.

Instant Punjabi dhaba style Green chilly carrot pickle instant achaar. गाजर -मिर्च का स्वादिष्ट तीखा आचार. Add the fresh chillies/jalapeno peppers and fry them in the oil till their skins have white spots on them.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, carrots and green chillies relish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on. A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a condiment or as a salsa to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers.

Carrots and green chillies relish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrots and green chillies relish is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrots and green chillies relish:

1. {Prepare 5 of medium Carrots.
2. {Make ready 1 of medium Yellow Peppers.
3. {Prepare 5 of long green Green chillies cut in halves(milda you prefer).
4. {Prepare of Juice of 2 medium Lemons.
5. {Get Half of cup or less Cooking oil.
6. {Prepare 3 of small freshTomotoes.
7. {Prepare 3 tablespoons of liquid Tomato puree(not sweet one).
8. {Take 3 tablespoons of vinegar (used pickling Vinegar from tescos.
9. {Prepare of Spices: tumeric half tspn,3 tablespoons salt (or as required).
10. {Prepare of Spices :about 1 teaspoon of each of the following noted.
11. {Take of Spices:mustard seeds,fenugreek seeds,,plain paprika powder,.
12. {Take 1 of red chilli pepper(pepe) for garnish.

Cover pot while doing this so that you don't choke on the chili fumes! In a blender grind the raw mango chunks, green chillies, methi seeds and salt to a smooth paste without adding water. Add turmeric followed by chopped carrots and peas, sauté for a bit and let cook covered until the carrots are soft and can be cut with a spoon. Slit the green chillies in the middle and remove the seeds.

Instructions to make Carrots and green chillies relish:

1. Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots.
2. Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),..
3. Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish.

When they are dry add them to oil and fry till they look little lighter shade. add the beaten yogurt and simmer for another ten minutes. Green chillies are no less hot than red, in fact their pungency is about the same. What does differ is their sweetness, with green chillies Poblano is a largish fleshy pepper with a rough triangular shape, indented crown and pronounced pointed tip. They can be eaten green, and are especially delicious. Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad.

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