Easiest Way to Prepare Award-winning Tripe and Chickpea Stew

Tripe and Chickpea Stew.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tripe and chickpea stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tripe and Chickpea Stew is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Tripe and Chickpea Stew is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tripe and Chickpea Stew:

1. {Make ready of Olive oil.
2. {Take of medium onion, diced.
3. {Prepare of garlic cloves, chopped.
4. {Make ready of bay leaf.
5. {Make ready of chorizo, sliced.
6. {Prepare of ripe tomatoes, peeled and diced.
7. {Get of tomato puree.
8. {Get of carrot, peeled and sliced.
9. {Take of white wine.
10. {Make ready of Water,.
11. {Make ready of chickpeas.
12. {Take of honeycomb tripe.
13. {Take of Salt.
14. {Prepare of Ground black pepper.
15. {Get of Piri-Piri/chilli.
16. {Take of Small handful of fresh parsley, chopped.
17. {Make ready of Lemon juice.

Instructions to make Tripe and Chickpea Stew:

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside..
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent..
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic)..
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates.
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry..
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end..
7. Two minutes before removing from the heat add the chopped parsley and chorizo..
8. Plate and sprinkle with lemon juice if using..

So that's going to wrap this up for this exceptional food tripe and chickpea stew recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!