Simple Way to Make Favorite Rich Mincemeat
Rich Mincemeat.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich mincemeat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rich Mincemeat is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Rich Mincemeat is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rich Mincemeat:
- {Take 500 g of cooking apples coarsely grated.
- {Get 200 g of carrots, finely grated.
- {Prepare 125 g of dried apricots, coarsely chopped.
- {Get 125 g of prunes, coarsely chopped.
- {Prepare 125 g of glacé cherries, coarsely chopped.
- {Make ready 125 g of fresh ginger root, finely grated.
- {Take 250 g of raisens.
- {Get 250 g of sultanas.
- {Make ready 250 g of currants.
- {Get 175 g of mixed peel.
- {Prepare of grated rind and juice of 2 lemons.
- {Make ready of grated rind and juice of 2 oranges.
- {Prepare 125 g of honey or molasses sugar.
- {Take 2-3 tbsp of sweet masala or sweet spice mix.
- {Make ready 250 ml of brandy, plus extra for the jars.
Steps to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days..
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal..
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal..
So that is going to wrap this up for this special food rich mincemeat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!