Step-by-Step Guide to Make Perfect Teriyaki Glazed Salmon Donburi

Teriyaki Glazed Salmon Donburi.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, teriyaki glazed salmon donburi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Glazed Salmon Donburi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Teriyaki Glazed Salmon Donburi is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:

1. {Take 125-250 g of precooked sticky jasmine rice, (depends on appetite),.
2. {Prepare 1 of fillet of salmon, skin left on,.
3. {Prepare 1 of small-medium carrot grated,.
4. {Prepare 20 g of precooked baby broad beans, left to cool,.
5. {Get 2 of spring onions, chopped,.
6. {Take 1.5 tsp of Teriyaki sauce, (I used 'Lee Kum Lee' brand),.
7. {Make ready Half of a red chilli, sliced finely, seeds removed,.
8. {Get 1/2 tbsp of light soy sauce,.
9. {Get 1 of small pinch of salt.
10. {Get of Coconut oil spray.
11. {Get of To garnish:.
12. {Prepare of Nigella seeds.

Instructions to make Teriyaki Glazed Salmon Donburi:

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes..
2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes..
3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion..
4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!.

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