Steps to Prepare Award-winning Japanese Curry With Rice

Japanese Curry With Rice.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese curry with rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Japanese Curry With Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Japanese Curry With Rice is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese curry with rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry With Rice:

1. {Take 2 tablespoons of cooking oil (I use olive oil).
2. {Prepare 500 grams of diced lamb.
3. {Prepare 1 of large onion, thinly sliced.
4. {Prepare 4 blocks of S & B Golden Curry Sauce (small size).
5. {Get 2 of carrots, cut according to taste.
6. {Prepare 2 of large potatoes, cut into cubes.
7. {Make ready of Steam Basmati rice for serve (can use other rice or noodles).

Instructions to make Japanese Curry With Rice:

1. Heat the oil in a skillet or frying pan over medium heat.  Saute the onions until they are half wilted, add the meat and saute for about 5 minutes then add the potatoes and carrots, stir until evenly distributed..
2. Add about 600ml of liquid chicken stock and bring to a boil.  Reduce heat, cover and simmer until all ingredients are tender, about 15 minutes..
3. Finally, turn off the heat, break the S & B GOLDEN into pieces and put them in the pan.  Stir until the curry mixture is completely melted.  Simmer for about 5 minutes and stir constantly.  Until completely blended..
4. Served with hot basmati rice and sprinkled with coriander leaves, Japanese Curry is ready to eat for today's dinner..

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