Steps to Prepare Any-night-of-the-week Minestrone_soup
Minestrone_soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, minestrone_soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Minestrone_soup is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Minestrone_soup is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone_soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone_soup:
- {Prepare 1 of large onion (diced).
- {Make ready 2 of Carrots.
- {Make ready 1 teaspoon of dried basil.
- {Prepare 3 stalks of Celery (diced).
- {Make ready 2 of zucchini or 1 big French zuchini.
- {Get 1/2 of pumpkin.
- {Get 1 cup of red kidney beans can or boiled.
- {Prepare 1 Cup of tomato sauce can or crushed.
- {Prepare 1 cup of elbow pasta.
- {Get 1/2 teaspoon of Cardamom.
- {Make ready 1/2 tablespoon of Cinnamon.
- {Prepare leaf of Bay.
- {Prepare 3/4 teaspoon of salt.
- {Make ready 7 of spices (to taste).
- {Make ready Pinch of dried oregano.
- {Get 5 cups of Water or chicken broth or meat(as desired).
- {Take of For decoration.
- {Prepare 2 tablespoons of chopped fresh basil.
Steps to make Minestrone_soup:
- Wash and then Cut all the vegetables into small pieces.
- Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent.
- Add zuchini, pumpkin.
- Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil..
- Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt..
- Ladle into bowls and top with chopped fresh basil..
- Made By:Tala Odaymat.
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