Steps to Prepare Super Quick Homemade Carrot Green Peas Rava Idli with Coconut Chutney

Carrot Green Peas Rava Idli with Coconut Chutney.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, carrot green peas rava idli with coconut chutney. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Green Peas Rava Idli with Coconut Chutney is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Carrot Green Peas Rava Idli with Coconut Chutney is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot green peas rava idli with coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Green Peas Rava Idli with Coconut Chutney:

1. {Get of rava.
2. {Get of curd.
3. {Take of boiled green peas.
4. {Take of chopped boiled carrot.
5. {Make ready of ginger chilli paste.
6. {Get of chopped coriander.
7. {Make ready of fried kaju.
8. {Prepare of oil.
9. {Take of eno.
10. {Prepare of Salt.
11. {Take of Water.

Instructions to make Carrot Green Peas Rava Idli with Coconut Chutney:

1. Seasoning for both Idli & Chutney Heat oil, put rai, urad dal, red chilli, curry leaves, hing. Add in both idli batter and in coconut chutney as needed..
2. Making of Idli:- Mix all ingredients (except oil & eno) in a bowl, make proper constituency, add seasoning, mix well, keep aside for 30 minutes, later again mix well, add oil, eno, soon start to steam idlis in idli cooker, atleast 8-10 minutes.
3. Making of coconut chutney:- Grind fresh coconut along with daliya (roasted bengal gram), jeera, ginger, chilli, dahi, salt, water as needed, make semi liquid constituency, add seasoning, mix well..

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