Steps to Prepare Ultimate Pav Bhaji

Pav Bhaji.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pav Bhaji is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji using 22 ingredients and 40 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:

1. {Get 3 of medium sizes potatoes.
2. {Prepare 1 1/2 cup of chopped cauliflower.
3. {Make ready 1 cup of chopped carrot.
4. {Take 1 cup of green peas.
5. {Prepare 1/3 cup of chopped french beans.
6. {Take 2 1/2 cup of water for pressure cooking.
7. {Make ready 3 tablespoonsl of amul butter.
8. {Make ready 1 teaspoon of cumin seeds.
9. {Make ready 1 of large onion.
10. {Get 2 teaspoon of ginger-garlic paste.
11. {Get 1-2 of green chillies.
12. {Prepare 1/2 cup of finely chopped capsicum.
13. {Make ready 2-3 of large tomatoes.
14. {Get 1 teaspoon of turmeric powder.
15. {Prepare 1 teaspoon of kashmiri chilli powder.
16. {Prepare 2-3 tablespoons of pav bhaji masala.
17. {Prepare 2 cups of water.
18. {Take to taste of salt.
19. {Make ready 12 of pavs for serving with the bhaji.
20. {Prepare 1 of medium to large onion.
21. {Get 1 of lemon.
22. {Get 3-4 tablespoon of chopped coriander leaves.

Instructions to make Pav Bhaji:

1. Cooking veggies for bhaji.
2. Rinse, peel and chop the veggies. You will need cauliflower, carrot, potatoes french beans. You can also add veggies of your choice..
3. Add all the above chopped veggies in a pressure cooker. Also add green peas (fresh or frozen)..
4. Add water.Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required..
5. Pressure cook the veggies for 5 to 6 whistles or on medium flame..
6. When the pressure settles down on it's own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely..
7. Making bhaji for pav bhaji.
8. Heat a pan. Add butter..
9. As soon as the butter melts, add cumin seeds..
10. Let the cumin seeds crackle and change their color..
11. Then add onions..
12. Mix onions with the butter and saute on a low to medium flame till the onions translucent..
13. Then add ginger-garlic paste. You can also crush ginger and garlic.
14. Mix and saute till the raw aroma of both ginger and garlic goes away..
15. Then add chopped green chilies. mix well..
16. Now add tomatoes. mix very well..
17. Then begin to saute tomatoes on a low to medium flame.
18. Saute till the tomatoes become soft and mushy. This takes about 6 to 7 minutes on a low to medium flame..
19. When the tomatoes have softened, then add capsicum Sauté for 2 to 3 minutes..
20. Add turmeric powder and kashmiri red chilli powder..
21. Then add pav bhaji masala. mix very well..
22. Add the cooked veggies. add all of the stock or water from the pressure cooker in which the veggies were cooked. mix very well..
23. Then season with salt as per taste..
24. With a potato masher, begin to mash the veggies directly in the pan..
25. Keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes..
26. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin..
27. Add salt, pav bhaji masala, red chili powder or butter if required..
28. When the bhaji is simmering, you can fry the pav so that you serve the pav with hot bhaji..
29. Frying pav for pav bhaji.
30. Heat a tawa or a shallow frying pan. Keep the flame to a low and then add butter..
31. When the butter begins to melt, add a bit of pav bhaji masala. You can skip pav bhaji masala if you want.
32. Mix the pav bhaji masala very well with a spoon or spatula..
33. Then place the pav on the butter..
34. Rotate the pav all over the melted butter so that the pav absorbs the butter..
35. Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required..
36. You can turn over and toast them more if required. Then remove in a plate and keep aside..
37. Serving pav bhaji.
38. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like..
39. Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. Or you can sprinkle onions, coriander leaves and lemon juice directly on the bhaji..
40. Serve bhaji with the lightly pan fried and buttered pav. Pav bhaji is topped with chopped onions, coriander leaves and the lime or lemon juice is squeezed on the bhaji while eating..

So that's going to wrap it up for this special food pav bhaji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!