Easiest Way to Prepare Perfect Colorful Ozoni Mochi Soup for the New Year

Colorful Ozoni Mochi Soup for the New Year.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, colorful ozoni mochi soup for the new year. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Colorful Ozoni Mochi Soup for the New Year is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Colorful Ozoni Mochi Soup for the New Year is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Ozoni Mochi Soup for the New Year:

1. {Prepare 60 grams of Chicken thigh meat.
2. {Make ready 8 of cm Burdock root.
3. {Take 30 grams of Cooked bamboo shoots in brine.
4. {Take 6 of cm Kintoki Carrot (dark red carrot).
5. {Prepare 4 of cm Lotus root.
6. {Get 2 of Shiitake mushrooms.
7. {Get 2 of to 3 cm Kamaboko.
8. {Prepare 6 of Snow peas.
9. {Make ready 400 ml of ☆Water.
10. {Prepare 1 of packet ★Bonito flake pack.
11. {Get 1 tsp of ★Mirin.
12. {Prepare 1 tsp of ★ Usukuchi soy sauce.
13. {Make ready 1 tsp of ★Sake.
14. {Make ready 1/2 of to 1 teaspoon ★Powdered dashi stock.
15. {Take 1 pinch of ★Salt.
16. {Take 1/2 of Nori seaweed.
17. {Prepare 3 of cm square Yuzu citrus peel.
18. {Make ready 1 of Mitsuba.
19. {Get 2 of Temaribu (decorative dried wheat gluten shaped like little balls).
20. {Take 2 of Round mochi.

Instructions to make Colorful Ozoni Mochi Soup for the New Year:

1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13)..
2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm..
3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm..
4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water..
5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant..
6. Add the (★) ingredients, bring to a boil again, and turn off the heat..
7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba..
8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!.
9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi..
10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes)..
11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle)..
12. Lay the hat pattern on top of the cut circle, and cut out the shape..
13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape..
14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle.".

So that's going to wrap this up with this special food colorful ozoni mochi soup for the new year recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!