How to Make Perfect Leftover Chicken Fried Rice with Schezwan Chutney

Recipes Food chicken

24 Dec, 2021

Leftover Chicken Fried Rice with Schezwan Chutney.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, leftover chicken fried rice with schezwan chutney. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Leftover Chicken Fried Rice with Schezwan Chutney is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Leftover Chicken Fried Rice with Schezwan Chutney is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover chicken fried rice with schezwan chutney using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Fried Rice with Schezwan Chutney:

{Make ready of Fried Chicken pieces.
{Get of Ginger garlic paste.
{Prepare of Salt or to taste.
{Prepare of Green Chilli Sauce.
{Make ready of Cumin powder roasted.
{Get of Schezwan Chutney.
{Get of Carrot thinly shredded.
{Make ready of Capsicum thinly sliced.
{Get of Onion thinly sliced.
{Make ready of small bunch Coriander Leaves finely chopped.
{Prepare of Oil.
{Prepare of Soy Sauce.
{Prepare of Black Pepper Powder.

Steps to make Leftover Chicken Fried Rice with Schezwan Chutney:

Heat Oil in a kadai. Saute Onions with Ginger garlic paste. Add the rest of the vegetables too. Also add the rest of the ingredients mentioned. Saute all on a low heat until nicely done. Do not over cook them..
Do not forget to add the Chicken pieces too. Saute all of that simultaneously. You can use any of the Chicken curry or fried chicken that's leftover at home. I have used fried chicken which I made the previous day..
After 10 minutes of sauteeing, add cooked rice to it. Mix well and cook on a low heat with a lid on. Let it heat for about 5 minutes. Garnish with chopped Coriander Leaves. Serve it piping hot with any of your favourite side dish. Enjoy!.

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