Recipe of Any-night-of-the-week Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Carrot halwa is something which I have loved my entire life. They are nice and they look wonderful.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To get started with this recipe, we must first prepare a few components. You can cook carrot halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:

1. {Get 2 kg of carrot.
2. {Make ready 2 litres of milk.
3. {Make ready 1 tbsp of pure ghee.
4. {Make ready 1 cup of sugar or as per taste.
5. {Prepare 1 tsp of cardamom powder.
6. {Get as required of Chopped dry fruits and for garnishing.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot halwa:

1. In a heavy kadai, add all of the grated carrots..
2. Pour full-fat milk. Switch on the burner..
3. Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly..
4. Cook the carrot and milk mixture until the milk is reduced..
5. Then add 4 tablespoons ghee..
6. Next, add 1 cup sugar or as required..
7. Add cardamom powder..
8. Continue to simmer on a low flame. Do stir often..
9. Further add some chopped dry fruits and whole and washed raisins..
10. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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