Recipe of Award-winning Malai Kofta (Creamy Courgette Fritters Curry)
Malai Kofta (Creamy Courgette Fritters Curry).
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, malai kofta (creamy courgette fritters curry). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Malai Kofta (Creamy Courgette Fritters Curry) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- {Make ready 1 of Courgette -.
- {Make ready 1 of carrot.
- {Get 2 of baby corns.
- {Make ready 1 of red onion.
- {Prepare 2 of tomatoes.
- {Take 3-4 of garlic cloves.
- {Prepare of small piece of ginger.
- {Make ready of salt.
- {Get of cumin seeds.
- {Get of red chilly powder.
- {Take of garam masala.
- {Get of turmeric.
- {Make ready gram of flour.
- {Make ready of fenugreek leaves dried.
- {Take handful of raisins.
- {Prepare of pourable cream.
- {Take of cooking oil.
Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture..
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well..
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms..
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture..
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil..
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes..
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame..
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards..
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