Recipe of Homemade Braised Beef Shank, Daikon & Carrot

Braised Beef Shank, Daikon & Carrot.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, braised beef shank, daikon & carrot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Braised Beef Shank, Daikon & Carrot is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. {Prepare 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. {Get 1/2 of Daikon *about 300g.
3. {Take 2 of Carrots *about 300g.
4. {Take 1 of thumb-size Ginger *sliced.
5. {Prepare 2 cloves of Garlic *crushed.
6. {Prepare 3 cups of Water.
7. {Take 1 cup of Sake (Rice Wine).
8. {Take 2-3 tablespoons of Sugar.
9. {Prepare 4-5 tablespoons of Soy Sauce.
10. {Get of Dry Chilli *optional.
11. {Prepare of Fresh Chilli *optional.

Instructions to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
2. Daikon and Carrot need to be cut into thick and chunky pieces..
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

So that is going to wrap it up with this special food braised beef shank, daikon & carrot recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!