Recipe of Super Quick Homemade Store Cupboard Lentil & Herb Bolognese
Store Cupboard Lentil & Herb Bolognese.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, store cupboard lentil & herb bolognese. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Store Cupboard Lentil & Herb Bolognese is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Store Cupboard Lentil & Herb Bolognese is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- {Get 2 of onions diced (frozen if needed).
- {Get 2 of garlic cloves minced (or 1 tsp lazy garlic).
- {Take 2 of carrots diced.
- {Prepare 100 g of dried red lentils.
- {Prepare 1 tin of tomatoes.
- {Take 1 tbs of tomato puree.
- {Make ready 200 ml of vegetable stock.
- {Get 300 g of wholemeal spaghetti.
- {Get 1 1/2 tsp of dried mixed herbs.
- {Take of Optional – Fresh parsley to garnish.
Steps to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown..
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper..
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve..
So that's going to wrap it up for this special food store cupboard lentil & herb bolognese recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!