Simple Way to Make Favorite Stuffed Bun With Veggies

Stuffed Bun With Veggies.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stuffed bun with veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Bun With Veggies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Stuffed Bun With Veggies is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed bun with veggies using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bun With Veggies:

1. {Make ready 1 1/2 cup of All Purpose Flour (Maida).
2. {Make ready 1/4 cup of Milk.
3. {Get 1/4 cup of Lukewarm Water.
4. {Get 1 tablespoon of Active dry yeast.
5. {Prepare 1 tablespoon of Sugar.
6. {Take to taste of Salt.
7. {Take 3 tablespoon of Olive Oil.
8. {Take 1 teaspoon of white sesame seeds.
9. {Prepare 1 teaspoon of Sesame seeds (Til seeds).
10. {Get of For Stuffing.
11. {Get 1 of Potato (Aloo), boiled and mashed.
12. {Take 1 of Carrot (Gajjar), chopped finely.
13. {Take 1/2 cup of Green beans (French Beans), chopped finely.
14. {Take 1/2 cup of Cabbage (Patta Gobi/ Muttaikose), chopped.
15. {Take 1/4 cup of Onion, chopped.
16. {Make ready 1 teaspoon of Ajwain (Carom seeds).
17. {Get 1/4 teaspoon of Garam masala powder.
18. {Make ready 1/4 cup of Cheese, (optional).
19. {Make ready 1/4 teaspoon of Red chilli powder.
20. {Make ready 1/8 teaspoon of Turmeric powder (Haldi).
21. {Prepare 2 spring of Coriander (Dhania) Leaves, chopped.
22. {Make ready 1/2 tsp of Lemon juice.
23. {Prepare 1 teaspoon of Cooking oil.
24. {Prepare as needed of Salt.

Instructions to make Stuffed Bun With Veggies:

1. Firstly chopped all the vegetables. Now Pour warm milk into a bowl and add sugar to it and mix well. Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and rise..
2. Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour..
3. For stuffing. Heat a Kadai with a tbsp of oil. Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. Add the chopped vegetables and cook until tender. Add salt, red chilli powder, turmeric, garam masala, and give a good mix. Remove from heat and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely..
4. Now dough has risen to almost double it's size after an hour or more, punch it down and knead. Pinch out small balls. This recipe should yield 6 dough balls..
5. Line a baking tray with aluminum foil and grease with olive oil. Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look..
6. Arrange them on a Baking tray. Brush with milk or oil. Preheat Oven to 190 degrees Celsius. Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated..
7. The balls would have risen a little, by the time oven is preheated. Now brush with milk. Bake for 17-20 minutes or until the crust turns golden brown..

So that's going to wrap this up with this special food stuffed bun with veggies recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!