Simple Way to Prepare Perfect Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings).

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

  1. {Take 1 bowl of left over khichadi.
  2. {Prepare 1/2 bowl of carrot and paneer(paratha stuffing).
  3. {Get 1 of ripe banana mashed.
  4. {Prepare 2 tablespoon of oats flour.
  5. {Take 1/2 cup of pearl millet flour.
  6. {Prepare 1/4 cup of Sorghum flour.
  7. {Make ready 2 tablespoon of oil.
  8. {Make ready 1/2 teaspoon of turmeric.
  9. {Make ready 1 teaspoon of chilli powder.
  10. {Get 1 tablespoon of chilli garlic paste.
  11. {Get 1/2 teaspoon of ginger paste.
  12. {Prepare 2 tablespoon of coriander leaves.
  13. {Make ready 1 teaspoon of sesame seeds.
  14. {Get to taste of Salt.
  15. {Make ready 1 teaspoon of ajwain seeds.
  16. {Take 1/2 teaspoon of baking powder.

Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

  1. Mix all the ingredients in a bowl.
  2. Make sure its of thick consistency.
  3. In a steamer add water and bring it to boil..
  4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean..
  5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds..

So that's going to wrap it up with this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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