Step-by-Step Guide to Prepare Ultimate Cone Papad Raw Aam chat

Cone Papad Raw Aam chat.

Cone Papad Raw Aam chat

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, cone papad raw aam chat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cone Papad Raw Aam chat is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Cone Papad Raw Aam chat is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cone papad raw aam chat using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cone Papad Raw Aam chat:

  1. {Get 1 of raw mango Peel and grated some peices.
  2. {Take 3 of Papads.
  3. {Take 2 cups of Onion,tomato,kukumber,carrot coriander (veggies).
  4. {Take 1/2 tsp of jeera powder.
  5. {Make ready 1/2 tsp of Chilli powder.
  6. {Take 1/2 tsp of Chat masala.
  7. {Make ready To taste of Salt.
  8. {Take 1 tsp of lemon juice.
  9. {Take 1/2 cup of Sev.

Instructions to make Cone Papad Raw Aam chat:

  1. Keep tavva on flame Fri papad medium flame turn cones...keep a side.
  2. Take a bowl put some mango peices add onion, tomato,carrot.
  3. Kukumber, coriander all those and more mango grated mix up all together.
  4. Add salt,chilli,jera powder,chat masala put lemon juice,oil,it's gives good taste ready to stuff Papad cones.
  5. Finally take Papad cones stuff the raw mango chat garnish with sev.. ready to serve.

So that's going to wrap this up for this special food cone papad raw aam chat recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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