Step-by-Step Guide to Make Award-winning Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Prepare 500 g of minced pork.
2. {Prepare 150 ml of milk.
3. {Make ready 1 of tsb fennel seeds.
4. {Prepare 1 of onion.
5. {Take 4 tbsp of flour.
6. {Take 1 of egg.
7. {Get of Salt & pepper.
8. {Get of Oil for cooking.
9. {Prepare of Coleslaw.
10. {Prepare 1/4 of red cabbage.
11. {Take 1-2 of carrots.
12. {Prepare 1 of kohlrabi (optional).
13. {Make ready 3 tbsp of white wine vinegar.
14. {Prepare 3 tbsp of olive oil.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

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