How to Make Speedy Fish Pie

Fish Pie.

Fish Pie

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fish pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Fish Pie is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fish pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish Pie:

  1. {Take of large peeled potatoes diced.
  2. {Take of eggs.
  3. {Prepare of medium bag fresh spinach.
  4. {Take of onion finely chopped.
  5. {Get of Extra virgin olive oil.
  6. {Take of double cream.
  7. {Take of good handfuls of grated mature cheddar or parmesan cheese.
  8. {Take of Juice of 1 lemon.
  9. {Take of heaped tbsp English Mustard.
  10. {Prepare of large handful of flat leaf parsley finely chopped.
  11. {Prepare of Ib haddock and cod fillet no skin, pin boned & sliced in strips.
  12. {Get of Salt and pepper.
  13. {Take of carrot chopped.

Instructions to make Fish Pie:

  1. Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking.
  2. Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time).
  3. While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn).
  4. While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side).
  5. Add double cream and turn up the heat as soon as it starts to boil take off heat and stir.
  6. Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side.
  7. Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish.
  8. Pour over carrot, onion, cream mixture.
  9. Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans.

So that's going to wrap it up with this special food fish pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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