How to Prepare Award-winning Carrot leaves Thai omelette (Cha-om Tord)

Recipes Food chicken

17 Jan, 2022

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Carrot leaves Thai omelette (Cha-om Tord).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Carrot leaves Thai omelette (Cha-om Tord) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):

{Prepare of big bunch of carrot leaves.
{Make ready of eggs.
{Make ready of soysauce or fishsauce.
{Prepare of Pinched of black pepper.
{Get of vegetable cooking oil.

Steps to make Carrot leaves Thai omelette (Cha-om Tord):

Chop and clean you carrot leaves really well..
Finely chopped them and recycle the hard part..
Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper..
On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over..
Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋.

So that's going to wrap it up for this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!