Recipe of Any-night-of-the-week Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Plate Vegetables Idli and Rasam Chutney 😋 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:

1. {Make ready For of Rasam Chutney:.
2. {Get As required of Chopped Coconut.
3. {Prepare 1/2 cup of Lemon juice.
4. {Prepare 2 spoons of Red chilli powder.
5. {Make ready 2 spoons of Rasam powder.
6. {Make ready As per taste of Salt.
7. {Get 1 cup of Roasted Chickpea/Roasted Bengal gram flour.
8. {Get As required of Oil for cooking.
9. {Make ready 3-4 of Dry Red chilli.
10. {Make ready Handful of Curry leaves.
11. {Take 1 spoon of Mustard Seeds.
12. {Get Handful of Green Freshly chopped coriander.
13. {Make ready For of Vegetables Idli:.
14. {Take 1 packet of Semolina/Suji.
15. {Prepare 1 packet of Curd.
16. {Make ready 1 packet of Eno fruit salt.
17. {Get 200 gms of Chopped Carrot.
18. {Prepare 200 gm of Chopped Capcicum.
19. {Prepare 200 gms of Sweet Corn.
20. {Make ready 100 gm of Paneer.
21. {Get 100 gm of Cabbage.
22. {Take As per taste of Salt.
23. {Take Handful of Chopped fresh Coriander.
24. {Take As required of Oil for Greasing Plate.
25. {Prepare As required of Chopped Coconut.

Instructions to make Plate Vegetables Idli and Rasam Chutney 😋:

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..

So that's going to wrap it up for this special food plate vegetables idli and rasam chutney 😋 recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!